Riverside Lodging, Retreat Meetings and Outdoor Adventures Porter Cove, New Brunswick CANADA
Tastes of the River
The menu in Fiddleheads Dining Room is “creative country cuisine” with salmon and seafood specialties. Ask for Pond’s speciality smoked salmon chowder and Whisley Maple Salmon. Whether we are serving a meeting group, a visiting couple or a riverside wedding, the food is a highlight of your time with us. Every table in our licensed, 50 seat dining room and deck area enjoys a view of the Home Pool.
In the early 1900’s, matriarch Estelle Pond studied culinary arts in Boston and many of her recipes are used today in Fiddleheads Dining Room including the one for gingerbread, for homemade French-style and celery seed salad dressing and chocolate cake with boiled icing. Ask for them!
Creative and hearty country cuisine is our culinary promise and we have a reputation of satisfying our guests. The dining room menu is known for its creative adaptations of the traditional salmon and fiddleheads dinner—and fresh whole clams. Fiddleheads are picked locally, by the way! Fresh seafood, steaks and homemade desserts round out the menu.
Our hearty Angler’s Breakfast is prepared fresh each morning. Ask about a Shore Lunch to complete an adventure filled day.
Angler's Pub & Deck
Angler's Pub & Deck is located on the property overlooking the river and is available for private functions.
"Diners aren't the only lucky ones to enjoy the taste of Atlantic Salmon. At Pond's Resort in Ludlow, New Brunswick, it's the main ingredient of their signature drink. Developed by Keith Pond, the Salmon Martini is made by marinating a piece of cold-smoked Atlantic Salmon in gin (or vodka) and vermouth for an hour." Allan Lynch Endless Vacations
